(Allergens: Celery1, Cereals containing Gluten 2, Crustaceans 3, Eggs 4, Fish 5, Lupin 6, Milk 7, Molluscs 8, Mustard 9, Peanuts 10, Sesame Seeds 11, Soybeans 12, Sulphur Dioxide/Sulphites 13, Tree Nuts 14)
Starters
Soup of the Day (Vegetarian) £5.50
Freshly homemade soup served with proper bread and butter (2,7,12) Gluten Free roll available
Potato Skins (Vegetarian/Vegan) £5.95
Crispy potato skins served with sour cream (7) or salsa dip (12)
Chicken Goujons £6.95
Homemade beer battered chicken strips served with a dip of your choice: sweet chilli, bbq, mayo or tomato (2,4,7)
Prawn Cocktail £6.95
Prawns and marie rose sauce served auld school with bread and butter (2,3,4,9)
Mozzarella Sticks (Vegetarian) £5.50
Gooey mozzarella sticks served with a sweet chilli sauce (2,7)
Mains
Bangers and Mash £11.95
3 Pork sausages served on a bed of mashed potatoes with MUSTARD seed gravy (can be made without mustard seeds) (2,7,12,15)
Macaroni Cheese £9.95
Our very own cheesy macaroni served with good auld fashioned bread and butter (2,7,9)
Besom Burger £13.95
2 smash burgers, bacon & cheese, with relish on the side, beer battered onion rings and chips/fries (2,7,9,13)
Steak & Kidney Pudding £12.95
Steak and kidney in a suet pastry pudding with a choice of mashed potato or chips/fries, mushy peas and MUSTARD seed gravy (can be made without mustard seeds) (2,9)
Chicken Curry £12.95
Chicken breast in a korma sauce (2) with Basmati rice, mango chutney and a mini naan bread (2,7)
Mediterranean Tart (Vegan)
Mediterranean vegetables in a pastry case served with a side salad (2)
Dirty Haggis Chips/Fries £7.95
Chips or fries with haggis and smothered in cheese (2,7)
Beef Shin Bourguignon Pie £12.95
Rich beef and bourguignon pie, mashed potato/chips with peas and MUSTARD seed gravy (gravy can be made without mustard seeds) (2,7,9)
Fish & Chips £13.95
Beer battered haddock with chips and a choice of mushy/garden peas with tartar sauce
Vegetable Crumble (Vegetarian) £9.95
Seasonal vegetables in a tomato base baked with an oat and cheese topping (2,7)
Lite Bites
Baked Potato £9.95
A baked potato served with butter and a side salad. Select your fillings from: Tuna & Sweetcorn mayo (4), cheese (7), baked beans, coronation chicken (2,7,9)
Toastie £6.95
A white bread (2) toastie with side salad and crisps. Select your fillings from: Cheese (2), ham, bacon, haggis, onion, tomato, red onion chutney (15)
Kiddies Menu
All of our main menu is available in smaller portions but just incase...
Chicken/Fish Nuggets £6.95
Homemade battered chicken/fish nuggets and chips/fries with beans or peas (2)
Pizza £6.95
5" Mozzarella cheese & tomato pizza (2,7) ask us about additional toppings
Puddings
Apple Crumble (Vegetarian) £6.95
Baked golden crumble topping filled with juicy apple fruit filling (2)
Syrup Sponge (Vegetarian) £6.95
A light sponge pudding covered in a syrup sauce (2,4,7,12,14)
Jam Sponge (Vegetarian) £6.95
A soft sponge pudding topped with strawberry jam and finished with a sweet dusting (2,4,7)
Sticky Toffee Pudding (Vegetarian) £6.95
Toffee flavour sponge with dates, topped with a toffee carame sauce and a sweet dusting (4,7)
Served with custard (7), ice cream (7) or squirty cream (7) (Vegetarian)
Ice Cream (Vegetarian) £6.00
Soft scoop ice cream (7) ask us about sauces and toppings
Chocolate Knickerbockerglory (Vegetarian) £7.95
Our chocolate Knickerbockerglory is a classic with chocolate sponge, vanilla and chocolate ice cream, caramel sauce, squirty cream and Twix and M&M sprinkles (2,4,7,12)
Lemon Sorbet (Vegetarian) £6.00
Orange Sorbet (Vegetarian/Vegan) £6.00
Made with real fruit for an intense and zingy fruity flavour
Sunday's Only
Besom Sunday Roast £14.95
A selection of meats, roast tatties, mashed tatties, parsnip, seasonal veggies, cauliflower cheese, Yorkshire pudding, stuffing and MUSTARD seed gravy (can be made without mustard seeds) (2,4,7 and barley)
Smaller plate available £9.95
MONDAY - SUNDAY 12pm - 7.30pm
BOOKINGS ARE ADVISABLE
FOR LARGER PARTIES, ASK US ABOUT OUR STABLE BAR
SMALLER PORTIONS ARE AVAILABLE FOR CHILDREN OR THOSE WITH A SMALLER APPETITE
PLEASE MAKE DIETARY REQUIREMENTS OR ALLERGENS KNOWN TO STAFF